Sous Chef
- Nagpur, Maharashtra
- Full-time
- 2–4 years
About the role
As a Sous Chef you will support the Chef in running the kitchen, supervise the team and take charge of the kitchen in the Chef's absence.
Key responsibilities
- Assist the Chef in menu preparation, planning and execution
- Supervise kitchen staff and assign daily tasks
- Maintain recipe standards, portion control and presentation
- Monitor stock levels and place orders when required
- Ensure hygiene, safety and cleanliness in the kitchen
- Lead the kitchen when the Chef is not available
What we are looking for
- 2–4 years of kitchen experience, including a senior or supervisory role
- Good knowledge of cooking techniques and kitchen operations
- Organised, reliable and calm under pressure
Why join Saplings?
Be part of a growing specialty coffee brand from Nagpur, learn from a passionate team and grow your career with us.